Colour:
Composition: Dolcetto 100%
Category: Dolcetto - 100% Organic
Profile:
Location: East West / South South West
Altitude: 300 - 600 mt above sea level
Soil: predominantly calcareous soil
Vineyard structure: guyot
Age: 25-50 years old
Density: 4000-5000 vines per hectare
Harvest period: September
Vinification: Stainless steel tanks (maceration together with the skins lasts 6-8 days).Follows a completeemalolactic fermentation.
Maturation: 6 months in stainless steel.
Alcoholic: 12%
