Colour: bright ruby red
Composition: 100% Barbera del Monferrato
Category: Barbera del Monferrato
Profile: Clayey calcareous soil of the Bricco Morlantino,
Guyot pruning with low number of buds per vine, overgrowth and thinning out of bunches
De-stoning, maceration on the skins for about 10 days with intensive pumping over
Around 12 months in traditional oak barrels of 15 hectolitres
Nose: fresh, fine and intense with nice notes of red fruit on a spicy background
Taste: round and harmonious, rightly tannic, persistent
Alcohol content: 14.50
