The grapes come from the Cascina Penna vineyard, in Canale, an area that has always had a vocation for growing Barbera: three hectares facing east, with a large cherry tree in the middle. Thanks to not being fully exposed to the sun, the grapes are fresh, with good acidity at harvest. This vineyard was planted in 1997, the year before when the owners got married.
Color: ruby red, very bright
Composition: 100% Barbera
Category: Barbera DOC
Profile: vineyards in Canale d'Alba, eastern exposure, 250 meters above sea level, sandy marl, vine training system is slated, age of vineyard 15 years.
Harvest: grapes are harvested by hand in 20 kg crates. Late September
Vinification: fermentation with maceration for 15/20 days
Aging: in steel tanks for 6 months and in barrique for 6 months
Aroma: scents of ripe fruit, plum, blackberry and marasca cherry.
Palate: fragrant, fresh, good acidity, aftertaste of mixed berries and vanilla.
Serving temperature: 16-18 °C
Food Pairing: agnolotti al plin made with three roasts, tajarin with meat sauce, roasted, stewed and boiled meats, medium aged cheeses and Toma di Langa cheese.
Alcohol content: 13.5%
More about the producer: Antica Cascina dei Conti di Roero
