Colour: straw yellow with green reflections
Category: Erbaluce
Composition: 100% Erbaluce
Profile:
Vineyards: Mottalciata (Santa Maria region)
Soil: Sea sand, gravel, marl and kaolin clay derived from the conversion of Permian volcanites with loess cover
Density: 5,000 plants per hectare
Altitude: 250-300 metres above sea level
Harvesting: Harvested by hand in small crates from the second week of September onwards
Vinification: Destemming and soft pressing, spontaneous fermentation. Throughout the fermentation process of 5 to 7 days the skins remain with the must giving a distinct interpretation of Erbaluce at the end of maturation in bottle, after of course maturation in inox tanks for 6 months, 4 months maturation in bottle
Alcoholpercentage: 12,5%
