Bruno Giacosa

The passion of the Giacosa family is burning for three generations now. Bruno Giacosa is one of the rare people who stay true to the traditions, in the vineyard as well as in the wine cellar. His wines make you wonder and they definitely leave a lasting impression with their taste, character and composition. He will only bottle top quality wines and, just like his good friend Angelo Gaja, he will sell the wines that do not meet his quality requirements through other channels.

The company “Azienda Agricola Falletto” has 20 hectares spread over Serralunga d’Alba, La Morra and Barbaresco. The wines mature in the cellars in Neive and the entire process, from the vineyard to the bottling, is managed by Bruno Giacosa himself, with the exception of maybe one wine that is processed by his staff.