GAVI DOCG 2019 - Classic Method Brut
ORGANOLEPTIC CHARACTERISTICS
Colour: intense straw yellow, fine and persistent perlage
Aroma: characteristic, delicate, fruity, floral
Flavour: typical, pleasant, with a fresh and harmonious taste
Gastronomic combinations ideal as an aperitif; it goes elegantly with
with fish starters, seafood, shellfish
Classification: Quality sparkling wine - Classic Method - Brut
Wine year: 2019
Disgorgement: 06/03/2023
Grape variety: 100% Cortese, vineyard in Tassarolo (AL)
Location and altitude: south - south-west, 250 metres above sea level
Soil type: calcareous - clayey and sometimes red soil
Plantation: guyot, 4000 vines per hectare
Harvest: manual
Vinification technique: traditional with gentle pressing of whole grapes,
primary fermentation in steel vats, refermentation in the bottle with permanence on the yeasts for around 36 months
Alcohol content: 13.50%.
Tasting temperature: 8-10 °
