Wine Experts about the new vintages Barolo, Barbaresco and Roero
Posted on: 22-01-2022
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| Karina Imschoot
Rip - Frank Van der Auwera - the journalist who made Nebbiolo Poesia delle Terra know to the public
Posted on: 04-12-2021
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| Karina Imschoot
Rip - Frank Van der Auwera - the journalist who put Poesia della Terra on the world map We go back to anno 2013, the moment I decided to settle in Barbaresco, and a whole other world revealed itself. In Barbaresco itself of course, the other hill just opposite my home but also beyond. Barbaresco was a temporary residence, for three years. Via via via - the normal way in Piemonte - we came into contact with Sergio Ternavasio, a small wineboer who makes only 1200 bottles per variet...
Nizza is celebrating its 7th Birtday
Posted on: 04-07-2021
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| Karina Imschoot
Nizza Docg, the Barbera Premium is 7 years old!
"It's not just a birthday party, a dinner to celebrate Nizza Docg's 7 candles. We are here, all together, to celebrate a new start. Gianni Bertolino is the outgoing president of Produttori Nizza, the association that unites the producers of the "premium" red 100% Barbera.
"A project that is growing year by year - continues Bertolino - in the first 5 months of 2021, the bottles produced have increase...
Alto Piemonte: from history to present and the plus factor of the climate issues
Posted on: 20-04-2021
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| Karina Imschoot
Did you know that Piedmont is the only region without IGTs? Yes, the Piedmont appellations are DOC and DOCG only and exclusively. An asset for this region that contains a true kaleidoscope of macro and micro wine regions with an undisputed vocation. Conditional appellations and, often, similar grape varieties. And yet, when we talk about Piedmontese wine, the neophyte tends to focus on a few well-known areas, all too often leaving out some of the most interesting micro areas of the entire Italia...
![Barbera d \'Asti: from inn wine to\](images/blogimages/big/117951969-3124982684205255-4495522299999146419-n.jpg "Barbera d \'Asti: from inn wine to\")
Barbera d \'Asti: from inn wine to\"ambassador of Monferrato
Posted on: 12-04-2021
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| Karina Imschoot
Barbera d'Asti: from inn wine to "ambassador" of Monferrato
Few wines have the ability to express the folk soul of an area as well as Barbera! An osteria wine par excellence, in the noble sense of the word. A wine with a pleasant rustic character that today also charms surprising personalities of nobility.
Barbera is on the hunt for revenge for its misrecognition in a distant past, without giving up its label of humble wine for the bar. For today, the osteria in Piedm...
The most important changes in the appelations of Piedmont in april on the occasion of the results of last harvest
Posted on: 12-04-2021
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| Karina Imschoot
April is the month of debut for young wines, the fruit of the 2020 harvest. The locals expect an excellent vintage, but the market is light and shady.
There is a lack of tourists at the winery and restaurants are still closed. "They're going to do better exports, big retailers and online sales - said Diego Furia, director of Coldiretti Asti, - . We sincerely hope that the new vintage will be appreciated in the markets, especially domestic ones, also because it contains im...